White Basilicata I.G.T. harvest 2019


Obtained from grapes 100% Malvasia, harvested by hand in the third decade of September.

Destemming followed by a soft pressing and then by the static decantation of the must with inoculation with selected yeasts on the clear. This is followed by fermentation and aging for six months in steel barrels.

Straw yellow in color with golden hues. Aromatic scents on the nose and then delicious fruity aromas of apple, peach, almond, hazelnut and apricot in addition to complex floral essences of lavender and wisteria.

Dynamic and modulated palate, which is marked by abundant gustatory notes that indicate a soft, savory, fresh, fragrant, pulpy, elegant and infiltrating wine with a permanent minerality.

To be combined with important seafood dishes or white meats and fresh cheeses. Serving temperature: 8 ° -12 °

Alcoholic content: 13% vol

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